Cacao beans organic is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and, because of the seed’s fat, cocoa butter can be extracted.[2] The “beans” are the basis of chocolate, and of such Mesoamerican foods as mole and tejate.
cocoa powder, which is the dry powder made by grinding cocoa seeds and removing the cocoa butter from the cocoa solids, which are dark and bitter
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