Based on the tradional flavours associated with the Cajun cultures of Louisiana in the Southern United States. This is a moderately spicey blend. Its ideal to use on chicken and meats.
Use:
Can be used as a sprinkle over Poultry, Meat, Seafood or Vegetables. Use as a coating on Poultry, Meat or Seafood. Pan fry or BBQ (traditionally until blackened). Add to caserole dishes as well as Sauces and Dips.
Origin:
Made in Australia from Local and Imported Ingredients.
Ingredients:
Paprika, Cumin, Garlic, Pepper, Oregano, Thyme, Chilli, Onion
| PRODUCT NAME: Cajun Spices |
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| NUTRITIONAL INFORMATION Serving Size: 10g |
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| Average Qty per Serving | Average Qty per 100g | |
| Energy: | 143kj | 1431kj |
| Protein: | 1.34g | 13.37g |
| Fat, Total: – Saturated: |
0.97g 0.12g |
9.73g 1.15g |
| Carbohydrate: – Sugars: |
3.88g 1.51g |
38.8g 15.1g |
| Sodium: | 4.80mg | 48.0mg |
| Date: 16-07-2014 Author: Raoul |
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