Garam Masala
Use:
Can be used as a sprinkle or rub. Add generously to meats and Seafoods prior to grilling, sauteing or Frying. Or add a little Olive Oil to create a marinade before cooking.
Origin:
Made in Australia from Local and Imported Ingredients.
Ingredients:
Coriander, Cinnamon, Cumin, Nutmeg, Cloves, Cardamom, Cassia, Ginger, Fennel, Black Pepper.
Other:
Kosher Certified, Halal Certified.
| PRODUCT NAME: Garam Masala |
||
| NUTRITIONAL INFORMATION Serving Size: 10g |
||
| Average Qty per Serving | Average Qty per 100g | |
| Energy: | 148kj | 1482kj |
| Protein: | 1.04g | 10.4g |
| Fat, Total: – Saturated: |
1.66g 0.36g |
16.6g 3.66g |
| Carbohydrate: – Sugars: |
2.49g 1.50g |
24.9g 15.0g |
| Sodium: | 5.95mg | 59.95mg |
| Date: 06-09-2014 Author: Raoul |
||
Reviews
There are no reviews yet.