Ideal to use on your hamburger mince before making Patti’s – Superb to use on beef rissoles.
Use:
Add approximately 6-8 Teaspoons of Hamburger Seasoning per kg of patti mix.
Origin:
Made in Australia from Local and Imported Ingredients.
Ingredients:
Salt, Enhancer (621), Paprika, Cumin, Chicken Salt [Maize Starch, Chicken Flavour, Spices, Dehydrated Vegetables, Hydrolysed Vegetable Protein, Food Acid (330)], Pepper, Garlic, Breadcrumbs, Onion, Dextrose, HPP Beef, Sugar, Canola Oil.
This product contains wheat or gluten & Enhancer 621.Â
| PRODUCT NAME: Hamburger Seasoning |
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| NUTRITIONAL INFORMATION Serving Size: 5g |
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| Average Qty per Serving | Average Qty per 100g | |
| Energy: | 41.1kj | 822kj |
| Protein: | 0.37g | 7.36g |
| Fat, Total: – Saturated: |
0.27g 0.03g |
5.38g 0.51g |
| Carbohydrate: – Sugars: |
1.27g 0.50g |
25.3g 10.2g |
| Sodium: | Â 641mg | 12819mg |
| Date: 16-09-2014 Author: Raoul |
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