Ideal on Thai dishes it also makes a great marinade.
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THAI SEASONING
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| Nutritional Information Serving Size: 50 grams |
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| Average Qty per Serving |
Average Qty per 100g |
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| Energy: | 680 kj | 1360 kj |
| Protein: | 5.65 grams | 11.3 grams |
| Fat – Total: – Saturated: |
5.55 grams 0.45 grams |
11.1 grams 0.9 grams |
| Carbohydrate: – Sugars: |
19.95 grams 13 grams |
39.9 grams 26 grams |
| Sodium: | 2550 mg | 5100 mg |
| Date: 25/02/2013 | ||
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