Use Moroccan spices to create a rich flavorful and zesty sauce suitable for meat poultry and vegetables dishes.
Ingredients – No Added MSG
Salt sugars spices vegetable oil cereal sharps flour mineral salt dehydrated vegetables spice extracts citric acid 330.
MOROCCAN SPICE
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Nutritional Information Serving Size: 50 grams |
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Average Qty per Serving |
Average Qty per 100g |
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Energy: | 479.71 kj | 959.42 kj |
Protein: | 1.75 grams | 3.49 grams |
Fat – Total: – Saturated: |
1.72 grams 0.16 grams |
3.43 grams 0.32 grams |
Carbohydrate: – Sugars: |
20.81 grams 13.7 grams |
41.63 grams 27.4 grams |
Sodium: | 4666.65 mg | 9333.73 mg |
Date: 25/02/2013 |
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